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Good Nutrition Is Part Of Holiday Season

Traveling with your family can be overwhelming, especially during the busy holiday season. (original story)

New Mexico Department Of Health Advises Safe Way To Feed Infants - State, Feds Investigate Rare Infant Illness

As part of its investigation into a rare infection that can be associated with infant formula, the New Mexico Department of Health is advising people on the safest way to prepare formula. The Department of Health is investigating two cases of Enterobacter sakazakii illness, a rare cause of bloodstre... (original story)

What gets the pros moving

Personal trainers don't always pluck their ideas out of thin air. Sometimes they're inspired by books and videos. (original story)

Parents must take an active role in nutrition habits of teens

I was fortunate to have a graduate dietetics student with me for the past few weeks. (original story)

Nutrition therapy for HIV/AIDS

Rosalee Brown - DIETITIAN'S DESK We have been seeing improved management and clinical outcomes among people diagnosed with HIV/AIDS. A major part of this success is attributed to the advent of antiretroviral ... (original story)

Violence and malnutrition linked, conference told

The president of the Nutrition Society of Australia, Andrew Sinclair, says evidence presented at a conference shows violence and malnutrition are linked. (original story)

Fast Food A Potential Risk Factor For Alzheimer's

Mice that were fed a diet rich in fat, sugar and cholesterol for nine months developed a preliminary stage of the morbid irregularities that form in the brains of Alzheimer's patients. The study results, published in a doctoral thesis from the Swedish medical university Karolinska Institutet (KI), g... (original story)

The Tongue Is The Start Of The Route To Obesity

Obesity gradually numbs the taste sensation of rats to sweet foods and drives them to consume larger and ever-sweeter meals, according to neuroscientists. Findings from the Penn State study could uncover a critical link between taste and body weight, and reveal how flab hooks the brain on sugary food. (original story)

Health Utilization And Cost Impact Of Childhood Constipation

Childrens' bathroom habits Car and airplane trips, holiday goodies, new toys, and unfamiliar surroundings. The holidays are a crazy time for kids, often causing their bathroom habits to get out of whack. What might sound like a minor inconvenience is actually a common, sometimes serious problem for children, and not just around the holidays. Now a new study finds childhood constipation is costing us all. (original story)

SC students sample fresh produce for school snacks

Fourth-grader Shayne Davis was shocked when he bit into the pomegranate seed. Expecting to grimace, he put it in his mouth anyway, since the color reminded him of apples, and then he decided it was yummy. (original story)

First EU-funded research programme on nutrition labelling launched

FLABEL , the first EU-funded research programme on nutrition labelling, was officially launched today. (original story)

Mercury In Red Snappers May Be Increased By Trawling, But Not Enough To Be A Public Health Concern

Fishery experts have known for years that shrimp trawling operations in the Gulf of Mexico are contributing to sharp declines in the ranks of Red Snapper, one of the most delicious and popular marine fish on the seafood menu. (original story)

Interim Safety And Risk Assessment Of Melamine And Its Analogues In Food For Humans, FDA Update 29th November

Last month, FDA issued its Interim Safety and Risk Assessment of Melamine and its Analogues in Food for Humans. This interim safety and risk assessment indicated that melamine, in its chainlike "polymerized" form, has been used to manufacture dishes, plastic resins, and components of paper and paper... (original story)

How nutritionists stock a healthy kitchen, pantry

Gannett Newspapers A well-balanced diet should contain a variety of foods from each part of the pyramid. (original story)

Influence of corporate money on study of nutrition questioned

When Forbes.com wrote last winter about the proper diet for preventing colds and the flu, the article included an age-old bit of advice from nutritionist, author and former TV host Lisa Hark: Drink orange ... (original story)



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